BISTRO MENU

Served 5PM to 10PM
BISTRO
Sunday Bistro Menu From Midday
Gordal Picante Olives (VE)
£7.50
Warm Four Cheese Skillet
£9.00

Bread

Acorn Fed Iberico Ham
£14.00
Creamy Wild Mushroom Bechamel Croquetas
£8.00
Padron Peppers, Smoked Salt (VE)
£7.00
House Fries, Confit Garlic Mayo (VA)
£6.00
Roija & Honey Braised Chorizo
£10.50

Bread

Lamb Cutlet Milanese, Parmesan
£14.00
Caramelised Swede Soup
£8.50
Coarse Pork Pate, Pickles, Bread
£11.50
Wild Garlic Pesto & Cheese Macaroni
£9.00
Beer Battered John Dory, Tartare Sauce
£12.00
Refresh Your Taste Buds
BISTRO
Pan-Fried Plaice, Chilli & Garlic Broccoli Rabe
£20.00
Short Rib Cottage Pie, Parmesan
£22.00
8oz Salt Aged Rib-Eye Steak
£29.50

Red Chimichurri, House Fries

Scottish Rope Mussels, Prawns
£16.00

Garlic Lobster Cream, Garlic Bread

White Based Pizza
£15.00

Truffle Gouda, Asparagus, Onion, Mushroom

Spiced Lamb Shank
£25.00

Bombay Potatoes, Roti

Spring Vegetable & Creamy Basil Pesto Spaghetti (VA)
£16.00

House Chips, Curry Sauce, Smashed Peas

Butter & Herb New Potatoes
£6.00
Creamy Black Pepper Mac n Cheese
£6.00
Mixed House Salad
£6.00
Asparagus With Parmesan
£6.00
Chilli & Garlic Butter Greens
£6.00
Tomato, Onion, Rocket Salad
£6.00
(VE) - VEGAN - (VA) - VEGAN ALTERNATIVE
Refresh Your Taste Buds
BISTRO
Sticky Toffee Pudding
£10.00

Stem Ginger Ice Cream

Mascarpone & Sicilian Lemon Ice Cream
£3.50

Price per scoop

British Cheese Plate
£14.00

Colton Basset Stilton – Golden Cenarth – Sparkenhoe Red Leicester

Vanilla Ice Cream, Shortbread, Espresso Shot
£7.00

Add Your Favourite Shot +£4.00

Orange Cointreau Tiramisu
£10.00
Rhubarb & Ginger Cheesecake
£10.00

(Gluten Free & Vegan)

Taylors Late Bottle Vintage 50cl
£7.00
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